![]() Do pork chops get tough in the crock pot? Between 3-6 hours of cooking time, they will be more tender and can be cut with a fork. After about 2 hours of cooking, the pork should have an internal temperature of 145☏. The texture should be similar to chicken breast-tender but firm. Want more slow cooker recipes? Try slow cooker pulled chicken, slow cooker Olive garden pasta, or slow cooker pineapple chili! □FAQ How can you tell if crock pot pork chops are done? Use a crock pot liner to make cleanup easy.Thick cut pork chops work better than thin cut ones.Spoon the delicious cream of mushroom sauce over the pork chops to give them extra moisture when serving.Boneless pork chops cook quicker than bone-in because they tend to be a thicker chop.Don’t love pork? You can use this sauce recipe and cooking method to make almost any meat! Try making cream of mushroom chicken, sausage, or pot roast.īe sure to check out the step by step instructions.Simply brown the pork in an oven-safe skillet, add the sauce on top, cover, and roast for 15-20 minutes. Don’t have a slow cooker? You can make these crock pot pork chops with mushroom soup in a 425☏ oven instead.Not a fan of creamy sauces? Make these pork chops with brown gravy, pesto garlic sauce, or Carolina mustard BBQ sauce.Reheated frozen pork chops might still taste good, but the texture will be off. When frozen for any significant amount of time, the creamy gravy will become grainy or might separate. Unfortunately, these crock pot pork chops with gravy are not very freezer-friendly. They’re best reheated in the oven or stovetop with an additional splash or two of water as needed. □How to StoreĪny leftover pork chops can be stored in an airtight container in the fridge for up to 4 days. Oh, and be sure to serve this hearty meal alongside a vegetable side dish like, green beans or carrots, garlic bread, stuffing, or homemade applesauce for a tasty dinner. Try serving these creamy pork chops over pasta, rice, or mashed potatoes to soak up the tasty sauce. These slow cooker pork chops taste terrific served with various sides and starches. Cover and cook until the pork is tender.Whisk together the cream of celery and mushroom soup in a small bowl.Brown the pork on both sides and then transfer it to the slow cooker. ![]()
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